Amount of Total lipid (fat) in Peppers, hot chile, sun-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, hot chile, sun-dried there is 5.81 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, hot chile, sun-dried.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Peppers, hot chile, sun-dried

Peppers, hot chile, sun-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chile, sun-dried are listed below.

Water 7.15 g 7.15%
Energy (calorie) 324 kcal
Energy (joule) 1356 kJ
Protein 10.58 g 10.58%
Total lipid (fat) 5.81 g 5.81%
Ash 6.6 g 6.6%
Carbohydrate, by difference 69.86 g 69.86%
Fiber, total dietary 28.7 g 28.7%
Sugars, total 41.06 g 41.06%
Calcium, Ca 45 mg 0.04%
Iron, Fe 6.04 mg 0.01%
Magnesium, Mg 88 mg 0.09%
Phosphorus, P 159 mg 0.16%
Potassium, K 1870 mg 1.87%
Sodium, Na 91 mg 0.09%
Zinc, Zn 1.02 mg
Copper, Cu 0.228 mg
Manganese, Mn 0.821 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 31.4 mg 0.03%

Nutrients in Peppers, hot chile, sun-dried